Suffice it to say that in the modern era , processing , which , simply put , entails the transformation of relatively bulky perishable commodities into products that are more palatable , nutritionally dense , stable , and portable , and which , in so doing , increases the value weight ratio , was itself the object of revolutionary transformation 在現(xiàn)代,食品加工已成功地“將大量容易耗損的產品轉換為更為可口的、富于營養(yǎng)的、穩(wěn)定的和可搬運的商品” ,在這一轉換中,食品加工還使得農產品單位重量的價值上升,并且還實現(xiàn)了食品加工業(yè)自身的革命性轉型